Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty minestrone soup loaded with beans, vegetables, pasta, and herbs in a tomato broth. It's wholesome and satisfying, equally at home on a weeknight or simmered in a slow cooker for convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 sticks celery (diced)
- 4 cloves garlic (minced)
- 4 tablespoons tomato paste
- 5 cups chicken broth (can sub vegetable broth)
- 1 chicken bouillon cube
- 15 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (undrained)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (I use Frank’s hot sauce)
- 1 bay leaf
- 15 oz. red kidney beans (drained)
- 15 oz. can cannellini beans (drained)
- 1 ½ cups zucchini (diced. About 8 oz.)
- 1 cup green beans (fresh or frozen)
- 3/4 cup ditalini pasta (see notes)
- Salt/pepper
- Parmesan Cheese (grated. For serving.)
- 1 teaspoon EACH: Dried parsley, oregano, basil, mustard powder
- 1 pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 714mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.