Minestrone Soup
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Oh Sweet Basil · by Carrian Cheney5.0 (1)

Minestrone Soup

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 53%
CARBS 79G58% OF CAL
18G FIBER45G OTHER16G TOTAL SUGAR
FAT 14G24% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian vegetable soup with beans, pasta, and a rich slow-simmered tomato broth. Hearty and warming.

mainitaliansoup
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Nutrition & ingredients

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 Onion (medium, diced)
  • 3 Carrots (large, peeled and diced)
  • 3 Stalks Celery (diced)
  • 1 teaspoon Kosher Salt
  • 1 Zucchini (medium, diced)
  • 4 Cloves Garlic (minced)
  • 3 Tablespoons Tomato Paste
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Poultry Seasoning
  • ¼ teaspoon Black Pepper
  • 6 Cups Chicken Broth (vegetable broth is fine)
  • 1 Can Fire Roasted Tomatoes (14 oz, diced)
  • 2 Bay Leaves
  • 1 Can Kidney Beans (14.5 oz, drained and rinsed)
  • 1 Can White Beans (14.5 oz, drained and rinsed)
  • 1 Cup Green Beans (chopped)
  • Salt and Pepper (to taste)
  • ¾ Cup Elbow Macaroni (or ditalini, OR 1 large potato peeled and diced (see note))
  • Fresh Parsley (for serving)
  • Parmesan Cheese (for serving)
PREP
15M
SODIUM
2855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.