Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with carrots, zucchini, beans, tomatoes, and ditalini pasta in a fragrant herb broth. Warm, satisfying, and perfect for a comforting meal on cooler days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Medium Carrots (grated and sliced)
- 2 Celery Stalks (sliced)
- 2 Cups Zucchini (cubed (1 zucchini))
- 1/2 Cup Yellow Onion (finely chopped)
- 3 Garlic Cloves
- 2 Tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 28 Ounce Can Diced Tomatoes
- 4 Cups Vegetable Broth
- 15 Ounce Can Cups Canned White Beans
- 1 Cup Frozen Green Beans
- 2 Bay Leaves
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- ¼ teaspoon Red Pepper Flakes
- ¾ Cup Ditalini Pasta
- ½ Cup Fresh Parsley
- ½ Cup Parmesan
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 1003mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.