An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Minestrina Italian Feel Better Soup
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 37%
CARBS 33G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta soup with pasta, mozzarella, and parmesan cheese in a light broth, ready in 20 minutes. Simple, comforting, and reminiscent of the Italian answer to chicken soup.
mainitaliansouppasta🍲 stockpotvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups small pasta cooked (ditaloni or any small pasta including cut up spaghetti)
- 2 fresh mozzarella (cut into small cubes)
- 1/4 cup freshly grated Parmesan Cheese
- 2 tablespoons olive oil for drizzling
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 37%
CARBS 33G33% OF CAL
2G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 558mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 276mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.