Mind-blowing Vegan Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made from cashews and nutritional yeast with aromatic spices, topped with herb-seasoned breadcrumbs. Rich enough to satisfy both vegans and cheese lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cup raw unsalted cashews
- 16 oz large elbow noodles
- 3 cups unsweetened almond milk
- 1 cup Bob’s Red Mill Nutritional Yeast
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dijon mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 cup panko breadcrumbs
- 1 tablespoon vegan butter
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.