Pinch of Yum · by Lindsay Ostrom★ 4.7
Mind-Blowing Vegan Chocolate Pie
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 13%
CARBS 41G43% OF CAL
4G FIBER10G OTHER26G TOTAL SUGAR
FAT 23G55% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient no-bake chocolate pie with a creamy filling made from tofu, almond butter, and chocolate. Simple yet elegant.
dessertamericantofu🌀 blenderdairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces firm silken firm tofu
- 1/2 cup Almond Breeze Chocolate Almondmilk
- 1/2 cup almond butter
- 12 ounces chocolate chips*
- flaky sea salt for topping
- pie crust of your choice! ideas in the notes section.
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 13%
CARBS 41G43% OF CAL
4G FIBER10G OTHER26G TOTAL SUGAR
FAT 23G55% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 227mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.