365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mind-blowing Casserole
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 52%
CARBS 17G16% OF CAL
1G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hash brown casserole with ham, eggs, and melted cheese that cooks either in a slow cooker or traditional oven. Hearty and comforting, it's ideal for a filling breakfast or brunch.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz cubed hashbrowns
- 2 Tbsp melted butter
- 3 eggs
- ½ cup evaporated milk
- 1 tsp seasoned salt
- 2 cups cubed ham
- ½ cup shredded pepper jack cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 52%
CARBS 17G16% OF CAL
1G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1490mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.