Mincemeat Tarts with Hard Sauce – Low Carb and Gluten-Free
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All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (12)

Mincemeat Tarts with Hard Sauce – Low Carb and Gluten-Free

NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 6%
CARBS 22G58% OF CAL
2G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mincemeat tarts with spiced filling nestled in gluten-free almond flour pastry and topped with hard sauce. A low-carb holiday treat that tastes every bit as good as the traditional version.

dessertbritishbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup Sugar-Free Dried Cranberries
  • 1/2 cup walnuts (chopped)
  • 1/2 cup Swerve Sweetener
  • 1 small apple (finely chopped (or chopped chayote squash))
  • 1/4 cup golden raisins (chopped)
  • 1/4 cup Kelapo coconut oil
  • Zest of one lemon
  • Zest of one orange
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp water
  • 2 tsp molasses ((optional, for colour and flavour))
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 tbsp brandy
  • 1 1/4 cup Honeyville almond flour
  • 2 tbsp Swerve Sweetener
  • 2 tbsp Bob’s Red Mill Gluten-Free Flour
  • 2 tbsp arrowroot starch
  • 2 tbsp Coconut flour
  • 1 tsp xanthan gum
  • 1/4 tsp salt
  • 5 tbsp butter
  • 2-4 tbsp ice water
  • 1/4 cup butter (softened)
  • 3/4 cup powdered Swerve Sweetener
  • 1 tbsp dark rum
PREP
60M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.