Mincemeat and Apple Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British pudding combining mincemeat and apples under a simple buttery crumble topping. Easy to make and a great way to use up leftover mincemeat, this warm dessert tastes wonderful and feels comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g plain white flour ((US - all purpose flour))
- 100 g cold butter (cut into roughly 1cm cubes)
- 100 g soft light brown sugar
- 1 kg cooking apples (peeled, cores removed and chopped into small pieces)
- 4 tablespoons mincemeat ((roughly - it's fine to use a little more or less!))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 97mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.