Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (8)
Minced Beef Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 67%
CARBS 71G42% OF CAL
3G FIBER60G OTHER9G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minced beef flavored with hoisin and lemongrass, tossed with egg fried rice, peas, and fresh herbs. An economical family dinner that comes together quickly.
mainchinesebowlbeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1 lbs) minced beef ((I use 10-12% fat beef, so it's not too oily. 5% fat mince can make it a little dry))
- 1 tbsp sesame oil
- 1 tbsp light brown sugar
- 2 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 2 minced cloves garlic
- 1 tsp lemongrass paste
- ¼ tsp white pepper
- ½ tsp chilli flakes
- 1.5 tbsp neutral oil (e.g rapeseed, sunflower or avocado oil)
- 800 g (4 cups) boiled and cooled long grain rice (this is about 300g (1 ⅓ cups) of dried rice that has been boiled in water)
- 115 g (⅔ cup) frozen peas
- 2 eggs
- ¼ tsp salt
- 1 tbsp lemon juice (juice of approx. ½ lemon)
- sriracha chili sauce
- 3 spring onions (scallions) (finely sliced )
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 67%
CARBS 71G42% OF CAL
3G FIBER60G OTHER9G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 594mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.