Minced Beef Fajita Bowl Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Minced Beef Fajita Bowl Recipe

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 63%
CARBS 63G33% OF CAL
7G FIBER48G OTHER9G TOTAL SUGAR
FAT 42G50% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A budget-friendly fajita bowl using minced beef instead of steak, served over rice with peppers, avocado, salsa, and cheese. Flexible toppings make it customizable.

mainmexicanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 200 g (1 cup) uncooked long grain rice
  • 1 tablespoon neutral oil ((I use avocado oil))
  • 500 g (1.1lb) minced beef (ground beef)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon chilli flakes
  • 2 tablespoons fajita spice
  • 1 red bell pepper (deseeded and sliced)
  • 1 yellow bell pepper (deseeded and sliced)
  • 2 cloves garlic (peeled and minced)
  • 1 avocado (de-stoned and cut into small cubes)
  • 1 small red onion (peeled and thinly sliced)
  • 4 heaped tablespoons salsa
  • 4 heaped tablespoons soured cream
  • 50 g (1/2 cup) grated cheddar cheese
  • 1 lime (sliced into half moons)
  • a Small bunch fresh coriander (cilantro) (roughly chopped)
  • 2 tablespoons sriracha or sweet chilli sauce
PREP
10M
SODIUM
1055MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.