Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Mince & Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 60%
CARBS 54G35% OF CAL
7G FIBER35G OTHER12G TOTAL SUGAR
FAT 32G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender minced beef in rich gravy served alongside buttery potatoes and vegetables. A comforting British classic that serves 4.
mainbritishbowlbeef🍳 skillet🥄 saucepangluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 large onion peeled and chopped
- 1 stick celery finely chopped
- 1 carrot peeled and finely chopped
- 450 g 1lb minced beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 480 ml (2 cups) beef stock
- Cornflour slurry (made from 2 tablespoons cornflour (cornstarch in USA) mixed with 6 tablespoons cold water)
- 750 g (1.6 lbs) baby new potatoes ((slice any that are larger than a golf ball in half))
- 30 g (2 tablespoons) salted butter
- 1 teaspoon dried parsley (or 1 tablespoon finely chopped fresh parsley)
- Pinch of salt and pepper
- Green vegetables – such as peas or cabbage
- Pickled red cabbage
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 60%
CARBS 54G35% OF CAL
7G FIBER35G OTHER12G TOTAL SUGAR
FAT 32G47% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1278mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2050mg
- Calcium
- 161mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.