Mince Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional British holiday pastries filled with spiced dried fruit, brandy, and walnuts encased in vegan pastry. These small pies showcase warming spices and festive fruit for a plant-based take on a holiday classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- double batch vegan pie crust
- ¾ cup raisins (115g )
- ½ cup currants (70g )
- ⅓ cup dried apricots (chopped, 60g )
- ⅓ cup dried cranberries (45g )
- ¼ cup candied orange peel (finely chopped, 40g, see note below )
- 1 large apple (finely chopped, (use a baking apple such as Granny Smith or Honeycrisp))
- ¼ cup chopped walnuts (30g )
- ¼ cup brown sugar (or coconut sugar, 50g )
- ¼ cup vegan butter (30g )
- ¼ cup maple syrup ( or agave syrup, 60g )
- 1 medium lemon, zested (about 1 tablespoon of zest)
- 1 large orange, zested (about 1-2 tablespoons of zest)
- ¼ cup freshly squeezed orange juice (from 1 large zested orange, 60g )
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ cup brandy (optional, 60g, (can be replaced with orange juice or apple juice))
At a glance
PER SERVING · TIME 1490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 179mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.