Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (6)
Mince and Tatties
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 67%
CARBS 63G44% OF CAL
9G FIBER45G OTHER9G TOTAL SUGAR
FAT 21G33% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Scottish dish of minced beef in rich gravy served with mashed potatoes. Tender and comforting, it's ultimate comfort food.
mainbritishbeef
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil ( or cooking spray for SW version)
- 1 pound (250) steak mince (or lean ground beef)
- 2 yellow onions (, finely diced or minced)
- 2 carrots (, diced)
- 1 celery stalk (, finely diced)
- 1 beef stock cube (, crumbled to a powder)
- 2 tbsp Worcestershire sauce
- 1 tsp tomato paste
- 1 tsp garlic paste (or minced garlic)
- ¼ cup (60ml) beer (or red wine (optional!))
- 2 cups (500ml) canned beef broth (or beef stock)
- salt and pepper (, to taste)
- Flat leaf parsley to garnish
- 5 large floury potatoes (, peeled and cubed)
- 1 tsp salt
- 2 tbsp butter
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 67%
CARBS 63G44% OF CAL
9G FIBER45G OTHER9G TOTAL SUGAR
FAT 21G33% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1680mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1671mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.