Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Mimosas
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 14G41% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient cocktail of champagne and fresh orange juice. Refreshing, bubbly, and elegant, it's a classic brunch or celebration drink.
drinkamerican
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 750 ml bottle of dry Champagne, prosecco, or cava (chilled)
- 3 cups orange juice (with or without pulp)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 14G41% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 21mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.