Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (13)
Mimosa Salad Recipe (Layered Tuna Salad)
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 45%
CARBS 24G15% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 49G71% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate layered tuna salad with grated potatoes, carrots, eggs, and onions bound in mayonnaise. Fine-textured, elegant, and extremely moreish at potlucks.
sideamericansaladfish🍲 stockpot🥧 baking dishdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 5 oz cans tuna in oil, drained
- 6 large hard boiled eggs* (whites and yolks separated after boiling)
- 2 large carrots (boiled* and peeled)
- 1 medium or 1/2 large onion
- 4 medium potatoes (boiled* and peeled)
- 1 cup mayo + 2 Tbsp mayo (divided)
- 1/4 cup extra light olive oil
- Salt and Pepper (to taste)
- Tomato or dill for garnish (optional)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 45%
CARBS 24G15% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 49G71% OF CAL
8G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 664mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.