Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with sausage in tomato sauce and topped with whipped herbed ricotta and crispy breadcrumbs. Rich, comforting, and elegant with surprising texture contrasts. A restaurant-quality Italian pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage or meatless alternative
- 1-2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, minced
- 2 large cloves garlic, minced
- one 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- salt and red pepper flakes to taste
- 6-8 ounces of ricotta cheese
- 1 small clove garlic, grated
- zest and juice of 1 lemon
- salt to taste
- minced herbs to taste (chives, parsley, and/or thyme)
- two 16-ounce packages pre-cooked gnocchi
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2234mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 184mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.