Plain Chicken · by StephanieParker★ 5.0 (11)
Million Dollar Taco Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 49%
CARBS 45G34% OF CAL
4G FIBER33G OTHER8G TOTAL SUGAR
FAT 28G47% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti casserole combining ground beef with taco seasoning, diced tomatoes, and three cheeses with creamy layers. Hybrid taco-pasta comfort food.
mainmexicancasserolepastabeef🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-oz) package spaghetti
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel tomatoes (, undrained)
- 1 (28-oz) jar spaghetti sauce
- 1 cup cottage cheese
- 1 (8-oz) package cream cheese softened
- ¼ cup sour cream
- 2 Tbsp parsley
- ½ tsp garlic powder
- 2 cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 49%
CARBS 45G34% OF CAL
4G FIBER33G OTHER8G TOTAL SUGAR
FAT 28G47% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 949mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.