Million Dollar Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce baked with a creamy cheese layer of ricotta, cream cheese, and mozzarella. Rich, indulgent, and comforting with Italian-American flavors. A special occasion pasta casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces spaghetti noodles cooked until al dente
- 1 cup marinara sauce
- ¼ cup sliced salted butter
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ pound ground mild Italian sausage
- ¼ cup diced onion (about half a small onion)
- 1 teaspoon minced garlic
- 4 cups jarred marinara sauce (or homemade)
- 1 teaspoon Italian seasoning
- salt (to taste)
- ground black pepper (to taste)
- 1 ½ cups shredded mozzarella cheese
- 8 ounces softened cream cheese
- ⅓ cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1442mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.