The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Million Dollar Spaghetti Recipe
NUTRITION · PER SERVING90M COOK
CAL 40%·PRO 93%
CARBS 64G32% OF CAL
5G FIBER48G OTHER12G TOTAL SUGAR
FAT 39G44% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spaghetti, meat sauce, and creamy cheese blend baked until bubbly and golden. A hearty, crowd-pleasing casserole that's budget-friendly and simple to assemble.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti pasta
- 1 (23-ounce) jar marinara pasta sauce
- 4 tablespoon butter (optional)
- 2 tablespoon olive oil
- 1 white onion (diced)
- 1 green bell pepper (deseeded and diced)
- 1 pound lean ground beef
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon crushed red pepper
- ½ cup low-sodium chicken broth
- 3 cup freshly shredded mozzarella cheese (divided)
- 8 ounces cottage cheese
- 1 cup ricotta cheese
- 4 ounces cream cheese (at room temperature)
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 40%·PRO 93%
CARBS 64G32% OF CAL
5G FIBER48G OTHER12G TOTAL SUGAR
FAT 39G44% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1656mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 589mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.