Million Dollar Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious baked spaghetti casserole layering pasta with creamy ricotta, ground beef and sausage meat sauce, and melted cheese. Rich, saucy, and easier than lasagna for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 2 tablespoons butter (for tossing cooked pasta)
- 1 pound ground beef
- ½ pound Italian sausage (optional, or use all ground beef)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 24 ounces marinara sauce (1 jar)
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- 8 ounces cream cheese (softened)
- 1 cup ricotta cheese (or cottage cheese)
- 1 cup sour cream
- ½ cup Parmesan cheese (grated )
- 2 cups mozzarella cheese (shredded )
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 978mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 429mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.