Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Million Dollar Spaghetti Casserole
NUTRITION · PER SERVING95M COOK
CAL 33%·PRO 70%
CARBS 37G22% OF CAL
4G FIBER25G OTHER8G TOTAL SUGAR
FAT 44G60% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti tossed in hearty meat sauce and layered with four cheeses, then baked until bubbly and golden. A crowd-pleasing comfort food casserole.
mainitaliancasserolepastabeefpork🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 1/2 pound mild Italian sausage (casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24 ounce jar marinara sauce (such as Newman's Own)
- 8 ounce can tomato sauce
- salt and pepper to taste
- 15 ounces ricotta cheese (or cottage cheese)
- 8 ounces cream cheese (softened)
- 1/3 cup parmesan cheese (grated)
- 1/2 teaspoon Italian seasoning
- 16 ounces spaghetti (cooked according to package directions)
- 1/4 cup butter (cut into thin slices)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 95M
CAL 33%·PRO 70%
CARBS 37G22% OF CAL
4G FIBER25G OTHER8G TOTAL SUGAR
FAT 44G60% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1370mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 444mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.