Half Baked Harvest · by Tieghan Gerard★ 4.2 (257)
Million Dollar Spaghetti.
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 73%
CARBS 56G32% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 38G48% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked spaghetti casserole with sausage and marinara, ideal for feeding a crowd. Rich and comforting comfort food.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 4 eggs
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, at room temperature
- 1 cup whole milk cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1 pound ground spicy Italian sausage
- 3 cups marinara sauce, homemade or store-bought
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 73%
CARBS 56G32% OF CAL
4G FIBER42G OTHER10G TOTAL SUGAR
FAT 38G48% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1450mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.