The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Million Dollar Ravioli Casserole
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 77%
CARBS 44G26% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 38G52% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Italian casserole featuring layers of ravioli, seasoned meat sauce, and multiple cheeses baked until bubbly and golden. An easy, crowd-pleasing version of a classic.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 2 teaspoons dried Italian seasoning
- 2 cups marinara sauce, (jarred or homemade)
- 24 ounces frozen cheese ravioli
- 8 ounces softened cream cheese
- ¼ cup sour cream
- ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese, (for topping)
- ½ cup grated parmesan cheese, (for topping)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 77%
CARBS 44G26% OF CAL
4G FIBER34G OTHER6G TOTAL SUGAR
FAT 38G52% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1189mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 462mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.