Million Dollar Pie
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Belly Full · by Amy Flanigan5.0 (2)

Million Dollar Pie

NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 11%
CARBS 64G56% OF CAL
4G FIBER17G OTHER43G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy no-bake dessert with sweetened condensed milk, lemon, pineapple, and coconut in a graham cracker crust. Perfect when you want something light and fruity without heating up the kitchen.

dessertamericanbaked goodvegetarian
View the full recipe on Belly Full

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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup sweetened condensed milk
  • ¼ cup freshly squeezed lemon juice
  • 20 ounce can crushed pineapple (fully drained)
  • 1 cup lightly toasted sweetened coconut flakes
  • ½ cup toasted chopped pecans
  • 8 ounce container Cool Whip (thawed (see note))
  • 1 Graham cracker pie crust
  • whipped cream (for serving)
  • maraschino cherries (for serving)
PREP
10M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.