Million Dollar Pasta Salad
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The Recipe Critic · by Alyssa Rivers5.0 (1)

Million Dollar Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 33%
CARBS 47G34% OF CAL
4G FIBER40G OTHER3G TOTAL SUGAR
FAT 33G54% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cooked pasta tossed with bacon, cherry tomatoes, cheddar cheese, toasted almonds, and a creamy ranch-style dressing. Rich, savory, and satisfying with multiple textures. A hearty cold salad that works as a side or light main.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (16-ounce) box penne pasta (uncooked)
  • 1 cup cooked and chopped bacon
  • 1½ cups halved grape tomatoes (or cherry)
  • ¼ cup chopped parsley
  • ½ cup thinly sliced green onions
  • 1 cup shredded sharp cheddar cheese
  • ½ cup slivered almonds
  • 1 cup mayonnaise
  • ¼ cup buttermilk
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste
PREP
20M
SODIUM
549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.