Buns in My Oven · by Karly Campbell★ 3.4 (28)
Million Dollar Pasta
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 69%
CARBS 78G44% OF CAL
4G FIBER64G OTHER11G TOTAL SUGAR
FAT 32G41% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with ground beef and a creamy sauce made from cream cheese, cottage cheese, and sour cream. Rich and comforting, ready in 20 minutes.
mainitalianpastabeef🥣 mixer🍲 stockpot🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne pasta
- 1 pound ground beef
- 24 ounces marinara
- 8 ounces cream cheese (room temperature)
- 1 cup cottage cheese
- 1/2 cup sour cream
- 2 cloves garlic (minced)
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 69%
CARBS 78G44% OF CAL
4G FIBER64G OTHER11G TOTAL SUGAR
FAT 32G41% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1116mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.