Million Dollar Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked manicotti pasta shells stuffed with a rich blend of cottage cheese, cream cheese, and Italian sausage, topped with marinara and melted cheese. This indulgent casserole combines creamy filling with savory meat sauce for a satisfying pasta dinner. Ready in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-oz) box manicotti pasta
- 1 lb Italian sausage (casings removed)
- 1 (24-oz) jar marinara sauce
- 2 cups cottage cheese
- 4 -oz cream cheese, (room temperature)
- ¼ cup sour cream
- ½ tsp garlic
- 1 tsp italian seasoning
- 2 cups shredded mozzarella cheese (divided)
- 1 large egg
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1557mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 438mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.