Buns in My Oven · by Karly Campbell★ 3.6 (62)
Million Dollar Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 42%
CARBS 34G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 36G60% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent baked mac and cheese made with multiple cheeses, sour cream, and a breadcrumb topping. Creamy, rich, and indulgent.
sideamericancasserolepasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 3/4 cup milk
- 1/4 cup heavy cream
- 10 ounces cheddar (freshly grated)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup melted butter
- 1/3 cup sour cream
- 3 ounces Havarti (freshly grated)
- 3 ounces gruyere (freshly grated)
- ½ cup Panko bread crumbs
- 1 tablespoon butter (melted)
- 1/2 teaspoon garlic salt
- 1 tablespoon parsley (minced)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 42%
CARBS 34G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 36G60% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 901mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 538mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.