The Girl Who Ate Everything · by Christy Denney
Million Dollar Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 15%
CARBS 2G2% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 31G89% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient dip with mayo, cheddar, bacon, green onions, and almonds. Creamy, salty, and perfect for entertaining.
condimentamericangluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups mayonnaise
- 8 ounces shredded cheddar cheese ((about 2 cups))
- 1/2 cup cooked and crumbled bacon ((about 6 slices))
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 15%
CARBS 2G2% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 31G89% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 425mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 151mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.