Million Dollar Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with bacon, cheddar, almonds, and celery in a tangy yogurt-mayo dressing. It's rich, crunchy, and savory—ready to eat straight from the bowl or served on bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ tsp onion powder
- salt and pepper (to taste)
- 3 cups cooked, seasoned chopped chicken breast ((baked or rotisserie))
- ¾ cup finely diced celery
- ⅓ cup cooked and crumbled bacon (6 slices)
- ¾ cup shredded sharp cheddar cheese (see note)
- ⅓ cup slivered almonds
- 2 scallions (diced small)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 802mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 159mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.