Million Dollar Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken breast topped with a creamy cottage cheese and mozzarella mixture, then baked in marinara sauce. This indulgent take on chicken parmesan is served over pasta for a rich, restaurant-quality meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (24-oz) jar spaghetti sauce
- ⅓ cup all-purpose flour
- 2 large eggs, (beaten)
- 6 Tbsp panko bread crumbs
- 6 Tbsp Italian bread crumbs
- 6 Tbsp grated parmesan
- ½ tsp garlic salt
- 4 boneless skinless chicken breasts, (pounded to an even thickness)
- 2 Tbsp olive oil
- ½ cup cottage cheese
- 2 Tbsp cream cheese, (room temperature)
- 1 Tbsp pesto
- ¼ cup sour cream
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2112mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1610mg
- Calcium
- 673mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.