Or Whatever You Do · by Nicole Johnson★ 4.9
Million Dollar BLT
NUTRITION · PER SERVING50M COOK
CAL 64%·PRO 100%
CARBS 35G11% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 103G73% OF CAL
30G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic BLT made with thick-cut bacon, crisp lettuce, and marinated tomatoes on toasted bread with mayo. Juicy and satisfying for a simple lunch or light dinner.
mainamericansandwichporkdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large beefsteak tomato, vine ripened and in season
- 1/4 cup olive oil
- 1/8 cup balsamic vinegar or balsamic reduction
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- freshly ground black pepper
- 12 slices thick cut bacon
- fresh iceberg lettuce
- 4 slices thick cut white or sourdough bread
- mayo
At a glance
PER SERVING · TIME 50M
CAL 64%·PRO 100%
CARBS 35G11% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 103G73% OF CAL
30G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 4412mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.