365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Million Dollar Beef and Noodles
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 62%
CARBS 28G24% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich one-pot pasta dinner with ground beef, egg noodles, and three cheeses. Comfort food made easy in the Instant Pot or slow cooker.
mainamericanpastacasserolebeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- ½ cup onion
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3 cups beef broth
- 12 oz Reams frozen egg noodles
- 1 (25 oz) jar tomato basil pasta sauce (I used Mezzetta brand)
- 4 oz cream cheese
- 4 oz shredded mozzarella cheese
- 2 oz shredded parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 62%
CARBS 28G24% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1519mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 346mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.