Million Dollar Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy ricotta, slow-simmered red sauce with ground beef and sausage, and melted cheese baked into tender spaghetti. A cozy, comforting dish that can be assembled ahead for holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry spaghetti
- 6 tablespoons salted butter, at room temperature
- 1 cup whole milk ricotta cheese
- 8 ounces cream cheese, at room temperature
- 1/2 cup grated parmesan cheese
- 1 pound ground beef
- 1 pound ground spicy Italian sausage
- 1 yellow onion, chopped
- 2 tablespoons Italian seasoning
- 1 bell pepper, chopped
- 32 ounces marinara sauce, or canned crushed tomatoes
- 1/2 cup chopped sun-dried tomatoes
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/2 cup sliced pepperoni
- fresh basil, for serving
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1669mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 499mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.