Million Dollar Baked Spaghetti
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The Seasoned Mom · by Blair Lonergan★ 5.0 (5)

Million Dollar Baked Spaghetti

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 50%
CARBS 43G29% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 37G56% OF CAL
20G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting baked spaghetti casserole with ground beef, marinara, and a creamy ricotta-sour cream layer topped with melted cheese. Family-friendly pasta comfort food.

mainitalianpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (24 ounce) jar marinara sauce (or your favorite spaghetti sauce), (divided)
  • 8 ounces uncooked spaghetti
  • ½ lb. ground beef (or ground Italian sausage)
  • 1 (8 ounce) block cream cheese, (softened at room temperature)
  • 1 cup ricotta cheese ((or sub with cottage cheese))
  • ¼ cup sour cream
  • 1 tablespoon butter, (melted)
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 1 cup (about 4 ounces) shredded Italian cheese blend ((or sub with shredded mozzarella))
  • 2 tablespoons grated Parmesan cheese
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh herbs, such as parsley, basil, or thyme
PREP
30M
SODIUM
1144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.