Plain Chicken · by StephanieParker★ 5.0 (5)
Million Dollar Baked Rigatoni
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 55%
CARBS 48G34% OF CAL
4G FIBER35G OTHER9G TOTAL SUGAR
FAT 31G50% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich baked pasta dish with Italian sausage, multiple cheeses, and a creamy sauce. Loaded with flavor, it's comfort food best served with salad and garlic bread.
mainitalianpastacasserolepork🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 -oz rigatoni noodles
- 1 -lb Italian sausage (casings removed)
- 1 (24-oz) jar spaghetti sauce
- 1 cup sour cream
- 4 -oz cream cheese (room temperature)
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp dried parsley
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 55%
CARBS 48G34% OF CAL
4G FIBER35G OTHER9G TOTAL SUGAR
FAT 31G50% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1040mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.