
Carlsbad Cravings · by Jen★ 5.0 (3)
Million Dollar Baked Penne Recipe
NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 100%
CARBS 68G30% OF CAL
5G FIBER47G OTHER15G TOTAL SUGAR
FAT 48G48% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked penne casserole layered with sausage, ground beef, tomato sauce, and a creamy cheese mixture. It is hearty, satisfying, and perfect for feeding a crowd.
mainitalianpastacasserolebeefpork🫕 dutch oven🔥 oven🥧 baking dish
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound penne pasta, uncooked
- 6-8 slices provolone cheese
- 1 1/2 cups sour cream
- 3 cups shredded mozzarella cheese (more or less to taste)
- 1 cup freshly grated Parmesan cheese (more or less to taste)
- 1 pound lean ground beef
- 1 pound bulk Italian Sausage
- 1 onion, chopped
- 6-8 garlic cloves, minced
- 1 28 oz. can crushed tomatoes in puree
- 1 15 oz. can tomato sauce
- 2 tablespoons tomato paste
- 1/4 cup water
- 2 tablespoons sugar
- 2 teaspoons beef bouillon
- 1 TBS EACH dried basil, dried parsley
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 tsp EACH dried thyme, pepper
- 1/4-1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 60M
CAL 44%·PRO 100%
CARBS 68G30% OF CAL
5G FIBER47G OTHER15G TOTAL SUGAR
FAT 48G48% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2287mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 664mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
