Naturally Ella · by Erin Alderson★ 5.0
Millet Sweet Corn Fritters
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 25%
CARBS 32G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn and millet fritters spiked with cheddar and fresh chives. Golden-brown and tender, they work as a main with sauce or topping for salads.
maineggs⚙️ food processor🍳 skilletvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup uncooked millet
- 1 cup + 2 tablespoons water
- 1 cup sweet corn kernels
- 1 large egg white
- 3 tablespoons millet flour
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 2 tablespoons minced fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sunflower oil
- 1/2 cup whole milk yogurt
- 2 to 3 tablespoons harissa (see note)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 25%
CARBS 32G38% OF CAL
5G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 508mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.