Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Millet Porridge
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 16%
CARBS 59G67% OF CAL
6G FIBER9G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy millet porridge spiced with cinnamon and topped with fruit and raisins. A naturally gluten-free, warming breakfast for a cozy morning.
mainamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/3 cup millet (rinsed)
- 3/4 cup water
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons raisins (optional)
- 1 tablespoon brown sugar (plus more to taste)
- 1 teaspoon unsalted butter
- Fresh fruit (for topping, optional)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 16%
CARBS 59G67% OF CAL
6G FIBER9G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 476mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.