Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free vegan cookies loaded with chocolate chips, oats, and almond flour. Lightly spiced with ginger and naturally sweetened with agave and molasses. A treat suitable for plant-based and gluten-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons warm water
- 1 teaspoon flaxmeal
- 2 Tablespoon oil (I use 1 Tbsp each of organic canola and virgin coconut oil)
- 2 teaspoons agave syrup
- 2 teaspoons dark molasses (or agave/maple)
- 1/4 teaspoon ginger powder
- pinch of salt
- pinch of black pepper
- 2 Tablespoons ground raw sugar (2.5 for sweeter)
- 1/2 cup ground Oats
- 1/4 cup pearl millet flour (or any gf flour)
- 1/4 cup almond flour
- 1/3 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.