Preppy Kitchen · by John Kanell★ 4.9 (106)
Mille Feuille
NUTRITION · PER SERVING161M COOK
CAL 34%·PRO 17%
CARBS 91G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER61G TOTAL SUGAR
FAT 32G43% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp puff pastry layers filled with silky vanilla pastry cream and topped with a decorative chocolate and powdered sugar pattern. An elegant French classic that looks impressive.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups whole milk (473mL)
- 1/2 vanilla bean split lengthwise
- 6 egg yolks
- 2/3 cup sugar (135g)
- 1/4 cup cornstarch (37g)
- 1 tbsp unsalted butter (15g, cold)
- 1 package frozen puff pastry
- 3 cups powdered sugar
- 2 tsp vanilla
- 1/4 cup milk
- 1/4 cup cocoa powder
- 1/2 cup whipping cream
- 3 tbsp powdered sugar
At a glance
PER SERVING · TIME 161M
CAL 34%·PRO 17%
CARBS 91G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER61G TOTAL SUGAR
FAT 32G43% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 174mg
- Total sugar
- 61g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.