A Cozy Kitchen · by Adrianna Adarme★ 5.0 (7)
Milk Tea Flan with Boba
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 14%
CARBS 64G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 30G50% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard flan infused with black tea and milk, topped with sweet tapioca pearls. An elegant Latin-inspired dessert with Asian influences.
dessert🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup light or dark brown sugar
- 1/4 cup water
- 1/2 cup black or white tapioca balls (boba)
- 1 3/4 cups heavy cream
- 1 cup whole milk
- 5 black tea bags
- 1 Pinch of salt
- 1/4 cup white granulated sugar (plus 3 tablespoons)
- 3 eggs (large)
- 2 egg yolks (large)
- 1 cup white granulated sugar (divided)
- 6 to 8 oven-proof ramekins
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 14%
CARBS 64G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER52G TOTAL SUGAR
FAT 30G50% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 92mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.