Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Milk Steak
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 100%
CARBS 13G11% OF CAL
1G FIBER0G ADDED12G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 20G38% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sirloin steak infused with garlic and herbs, cooked in milk for a unique and surprisingly delicious result. Quick, elegant dinner in 30 minutes.
mainamericanbeef🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 boneless sirloin steaks (about 8 ounces each)
- Salt (to taste)
- Black pepper (to taste)
- 2 cups whole milk
- 2 cloves garlic (minced)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 100%
CARBS 13G11% OF CAL
1G FIBER0G ADDED12G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 20G38% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 767mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 301mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.