
Milk Punch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, lightly sweetened cocktail made with bourbon, brandy, or whisky, milk, and a hint of vanilla and nutmeg. Rich and warming, it's a decadent holiday or celebration drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1⅔ cups whole milk (divided)
- ½ cup powdered sugar
- ⅓ cup half-and-half
- ⅔ cup bourbon, brandy, or whiskey (see note below)
- ½ tablespoon vanilla extract
- ground nutmeg (for topping)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 150mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
