Milk Punch
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Barefeet in the Kitchen · by Mary Younkin5.0 (1)

Milk Punch

NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 8%
CARBS 21G34% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, lightly sweetened cocktail made with bourbon, brandy, or whisky, milk, and a hint of vanilla and nutmeg. Rich and warming, it's a decadent holiday or celebration drink.

drinkamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen

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Nutrition & ingredients

Ingredients

serves 4
  • 1⅔ cups whole milk (divided)
  • ½ cup powdered sugar
  • ⅓ cup half-and-half
  • ⅔ cup bourbon, brandy, or whiskey (see note below)
  • ½ tablespoon vanilla extract
  • ground nutmeg (for topping)
PREP
5M
SODIUM
52MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.