Milk Masala Powder (Masala Dudh Powder)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (17)

Milk Masala Powder (Masala Dudh Powder)

NUTRITION · PER SERVING10M COOK
CAL 67%·PRO 74%
CARBS 124G37% OF CAL
18G FIBER66G ADDED10G INTRINSIC30G OTHER76G TOTAL SUGAR
FAT 86G58% OF CAL
13G SAT74G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant spice and nut powder blend stirred into milk for a traditional Indian beverage. Warm and aromatic with subtle sweetness.

condimentindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ½ cup almonds (- unsalted)
  • ½ cup cashews (- unsalted)
  • ½ cup pistachios (- shells removed and unsalted)
  • 20 green cardamoms (- only seeds and the husks removed)
  • 3.5 teaspoons nutmeg powder ((jaiphal powder) or half of a nutmeg - grated or powdered)
  • ½ to 1 tablespoon dry rose petals (- optional)
  • ¼ teaspoon black pepper (- if you prefer you can increase the amount to ½ teaspoon)
  • ½ teaspoon saffron strands (- check notes if you plan to skip saffron)
  • 5 tablespoons raw sugar (or regular white granulated sugar. you can also add as required)
  • 1 teaspoon fennel seeds (- optional)
  • ½ cup pumpkin seeds (or melon seeds (magaz) - check notes if not adding pumpkin seeds - optional)
  • ¼ teaspoon turmeric powder
PREP
10M
SODIUM
7MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.