A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Milk Jam Recipe
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 4%
CARBS 17G76% OF CAL
0G FIBER15G ADDED3G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty caramelized milk spread. Serve on ice cream, fruit, or use in sundaes.
condiment🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup (plus 2 tablespoons, pure cane or white granulated sugar)
- 1/2 vanilla bean (halved, lengthwise, and scraped)
- 2 cups whole milk
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 4%
CARBS 17G76% OF CAL
0G FIBER15G ADDED3G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 101mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 71mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.