Milk Chocolate Stuffed Peanut Butter Bunny Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Milk Chocolate Stuffed Peanut Butter Bunny Cookies feature peanut butter cookies filled with milk and white chocolate. They're a fun Easter-themed treat with chocolate surprise inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick (1/2 cup) salted butter, at room temperature
- 3/4 cups light brown sugar
- 1/2 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 1 egg, at room temperature
- 1 3/4 -2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces milk chocolate, melted
- 12 ounces white chocolate, melted
- 1 tablespoon coconut oil, melted ((optional))
- granulated sugar, for dusting ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.