Milk Chocolate Peanut Butter Truffle Brownies
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Half Baked Harvest · by Tieghan Gerard3.8 (558)

Milk Chocolate Peanut Butter Truffle Brownies

NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 10%
CARBS 37G41% OF CAL
3G FIBER3G OTHER30G TOTAL SUGAR
FAT 24G60% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate brownies with a peanut butter truffle center and fudgy texture. A decadent holiday dessert that is simple to prepare.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 sticks (12 tablespoons) salted butter
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 cup granulated sugar
  • 1 tablespoon Kahlúa ((optional))
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee ((optional))
  • 3 large eggs, at room temperature
  • 1/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 (3.2 ounce) semi-sweet chocolate bars, chopped
  • 1/3 cup heavy cream
  • 1/3 cup creamy peanut butter
  • 1 (3.2 ounce) milk chocolate bar, chopped
PREP
15M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.