Milk Chocolate Dipped Zucchini Granola Bars.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)

Milk Chocolate Dipped Zucchini Granola Bars.

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 23%
CARBS 67G54% OF CAL
8G FIBER24G OTHER35G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Granola bars studded with zucchini, nuts, seeds, and chocolate. Chewy and crunchy, a homemade bar with summer vegetables hidden inside.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups freshly grated zucchini *squeeze out excess water (1 med or 2 sm)
  • 3 cups old fashioned oats (use gluten free if needed)
  • 1 tablespoon butter or coconut oil (melted)
  • 1 cup brown rice krispies
  • 1 cup whole grain Cheerio's (use more brown rice krispies for gluten free)
  • 1/2 cup almonds (roughly chopped)
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flax seeds (flax meal)
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter or almond (any nut/seed butter works too)
  • 1/2 cup honey (or maple syrup for a vegan version)
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semi-sweet (milk or dark chocolate (for vegan version use dark chocolate, melted))
PREP
10M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.